Taipa Peruvian Restaurant- (Coral Gables-57 Ave) Menu (Update 2025)
Welcome to Taipa Peruvian Restaurant in Coral Gables! Nestled at 5751 Bird Rd, this culinary gem offers a delightful array of authentic Peruvian dishes that celebrate the rich flavors and cultural heritage of Peru.
From the moment you step inside, you're greeted with a warm ambiance and friendly service, highlighted by attentive staff who are eager to make your dining experience unforgettable. The menu showcases a variety of traditional offerings such as ceviche, lomo saltado, and aji de gallina, all meticulously prepared to ensure authenticity and freshness. Customers rave about the generous portions and vibrant flavors, which transport them straight to Peru.
Vegetarians will also find thoughtfully crafted options, ensuring that all diners can enjoy the rich culinary tapestry Taipa has to offer. Indulging in Taipa’s remarkable dishes is not just a meal; it's a flavorful journey worth savoring time and again!
Tiraditos
Tiradito Clasico
Thin slices of fish in our fresh and delicious clasico marinade. Tuna 16 Salmon 18
Tiradito Bravo
Thin slices of fish marinated in aji amarillo, rocoto and freshly squeezed lime. Tuna 16 Salmon 18
Tiradito Taipa
Thin slices of fish in our bravo marinade and avocado. Tuna 18 Salmon 20
CAUSITAS DE PULPITO ANTICUCHERO
Three mini causas topped with octopus marinated in panca spices and chalaquita sauce.
CAUSA
Whipped potatoes blended with yellow peppers, salt and lime, filled with your choice of protein. Chicken 12 Tuna 13 Shrimp 17
CAUSA DE CAMOTE
Whipped sweet potato blended with yellow peppers, salt, and lime filled with creamy chicken topped with sauteed veggies.
CAUSA DE LOMO SALTADO
Layers of cold causa filled with warm Lomo Saltado.
CAUSA CARRETILLERA
Two layers of causa filled with leche de tigre. Topped with fried calamari.
CAUSA DE PULPO AL OLIVO
Whipped potatoes blended with yellow peppers, salt and lime topped with our delicious Spanish octopus in a blend of Peruvian olive sauce.
Tartar
Raw tuna mixed with avocado in our acevichado sauce topped with sesame seeds and crunched canchita. Tuna 18 Salmon 20
PAPA A LA HUANCAINA
Boiled potatoes topped with a creamy yellow pepper sauce made with white cheese and milk.
YUCA A LA HUANCAINA
Fried yuca served with a side of Huancaina sauce.
LECHE DE TIGRE
Chopped fish, onions and cilantro in ceviche juice.
VUELVE A LA VIDA
Chopped fish and seafood, onions and cilantro in ceviche juice.
CHORITOS A LA CHALACA
Steamed mussels topped with corn, onions, tomatoes, cilantro and freshly squeezed lime.
TIGRE BRAVO
Chopped fish, onions and cilantro marinated in our three ceviche flavors topped with fried calamari. Fish 18 Seafood 20
CONCHITAS A LA PARMESANA
Baked scallops seasoned with lime juice, butter, and grated parmesan cheese.
PARA EMPEZAR A ENAMORARTE
DEL MAR SU ENCANTO
ARROZ CON MARISCOS
Seafood Rice and vegetables seasoned in Peruvian spices.
JALEA MIXTA
Crispy pieces of fried fish and seafood, fried yuca, tartar sauce and topped with criolla onions.
NORTENO MELOSO CON MARISCOS
Seafood rice seasoned with cilantro and Peruvian spices cooked with seafood, peas, carrots, red peppers and corn. Topped with criolla onions.
PESCADO A LO MACHO
Fried fish fillet topped with seafood in our delicious secret sauce. Served with rice and fried yuca. Fish 24 Corvina 27
SUDADO DE PESCADO
Boiled fish, onions and tomatoes cooked in Peruvian spices. Served with rice and fried yuca. Fish 19 Corvina 22
CHICHARRON
Fried pieces of your choice protein. Served with fried yuca, criolla onions and tartar sauce. Fish 16 Calamari 17 Shrimp 20
PESCADO FRITO
Fried fish fillet. Served with rice, fries and criolla onions. Fish 19 Corvina 22
PASTA A LO MACHO
Creamy linguine noodles topped with seafood in our secret sauce. Add Churrasco 9 Ribeye 16
DUO MARINO
Clasico fish ceviche and jalea mixta served in one dish.
TRIO MARINO
Clasico fish ceviche, jalea mixta and arroz con mariscos.
TACU TACU A LO MACHO
Combination of rice and beans combined into a patty. Topped with our deliciously creamy seafood sauce.
Clasico
Your choice of protein, onions and cilantro marinated in fresh lime juice. Served with sweet potato, corn and canchita. Fish 15 Seafood 17 Shrimp 17 Corvina 18
ROCOTO
Your choice of protein, onions and cilantro marinated in a creamy red pepper and fresh lime juice. Served with sweet potato, corn and canchita. Fish 17 Seafood 18 Shrimp 19 Corvina 20
AJI AMARILLO
Your choice of protein, onions and cilantro marinated in a creamy yellow pepper and fresh lime juice. Served with sweet potato, corn and canchita. Fish 17 Seafood 18 Shrimp 19 Corvina
TRIO
Our Clasico, aji amarillo and rocoto ceviche. Served with sweet potato, corn and canchita. Fish 26 Seafood 28 Corvina 29
MARACUYA
Your choice of protein, onions and cilantro marinated with passion fruit and fresh lime juice. Served with sweet potato, corn and canchita. Fish 17 Seafood 18 Shrimp 19 Corvina 20
CEVICHE APALTADO
Your choice of protein, onions, cilantro and avocado marinated in fresh lime juice. Served with sweet potato, corn and canchita. Fish 20 Seafood 24 Shrimp 22 Corvina 24
CEVICHE BRAVO
Your choice of protein, onions and cilantro marinated in a blend of our three ceviche flavors. Fish 17 Seafood 19 Corvina 21 Carretillero 5
CEVICHE CARRETILLERO
Our ceviche clasico topped with fried calamari. Fish 22 Seafood 25 Corvina 24
IN CEVICHE WE TRUST
GRILL ME UP
PULPO A LA PARRILLA
Grilled Spanish octopus marinated in panca and spices served with Peruvian corn and cubes of fried potatoes.
A LO POBRE
Served with rice, fries and sweet plantains topped with a fried egg and your choice of protein. Churrasco 23 Chicken 20 Ribeye 35
ANTICUCHO
Grilled beef heart marinated in panca spice. Served with fried potato and Peruvian corn.
RACHI
Grilled tripe marinated in panca spice. Served with fried potato and Peruvian corn.
MIXTO
Grilled beef heart and tripe marinated in panca spice. Served with fried potato and Peruvian corn.
PARRILLADA DE MARISCOS
A mix of grilled seafood, red and green peppers and cubed potatoes seasoned in anticuchera sauce. Served with rice.
BRANZINO TAUSI
Branzino filet with skin and tail seasoned with vegetable tausi. Served with rice.
MELOSO A LA HUANCAINA
Our style risotto in a creamy Huancaina sauce topped with your choice of protein. Salmon 28 Lomo Saltado 29 Ribeye 39
RIBEYE SALTADO
Juicy ribeye, onions, tomatoes and cilantro, sauteed in soy sauce. Served with rice and fries.
LOMO SALTADO
Juicy medallion tenderloins, onions, tomatoes and cilantro, sauteed in soy sauce. Served with rice and fries.
POLLO SALTADO
Chicken breast, onions, tomatoes, snow peas, green onions, red peppers and cilantro, sauteed in soy sauce and sesame oil. Served with white rice and fries.
SALTADO MIXTO
Juicy meat and chicken, onions, tomatoes and cilantro, sauteed in soy sauce and sesame oil. Served with rice and fries.
MARISCOS SALTADOS
Seafood, onions, tomatoes, snow peas, green onions, red peppers and cilantro, sauteed in soy sauce, oyster sauce and sesame oil. Served with rice and fries.
PESCADO SALTADO
Fried pieces of fish, onions, tomatoes, snow peas, green onions, red peppers and cilantro, sauteed in soy sauce, oyster sauce and sesame oil. Served with rice and fries. Fish 19 Corvina 22
CHAUFA
Fried rice with veggies and scrambled egg with your choice of protein cooked with soy sauce and sesame oil. Chicken 19 Beef 23 Mixed 25 Seafood 23
TALLARIN SALTADO
Linguine noodles, onions, tomatoes, snow peas, green onions, red peppers and cilantro, sauteed in soy sauce, oyster sauce and sesame oil in your choice of protein. Chicken 20 Beef 23 Mixed 25 Seafood 23
WOK ME UP
SAVING THE TRADITION
TALLARINES VERDES
Linguine noodles smothered in a creamy pesto sauce blended with basil and spinach. Served with potato and your choice of protein. Grilled Chicken 21 Lomo Saltado 23 Churrasco 24 Ribeye 35
TALLARINES A LA HUANCAINA
Linguine noodles smothered in our creamy Huancaina sauce. Served with potatoes and your choice of protein. Grilled Chicken 21 Lomo Saltado 23 Churrasco 24 RibEye 35
AJI DE GALLINA
Shredded chicken breast in our deliciously creamy aji amarillo sauce over boiled potatoes. Topped with sliced boiled egg and a black olive. Served with rice.
SECO DE RES
Beef stew, slowly cooked with vegetables, beer and cilantro. Served with rice, canary beans and criolla sauce.
TACU TACU
Combination of rice and beans combined into a patty. Served with your choice of protein. Pollo Saltado 21 Lomo Saltado 23 Churrasco 24 Seco 25 RibEye 33
SALCHIPAPA
100% Beef hot dogs sliced and served on top of a bed of french fries.
LA COMBI
Pesto noodles topped with your choice of protein and a side of papa a la Huancaina all in one dish. Anticuchos 23 Churrasco 25 RibEye 34
LAS SOPAS
CHUPE DE CAMARONES
Shrimp chowder combined with vegetables, poached eggs, white cheese, rice, potatoes and shrimp tails.
AGUADITO DE POLLO
Chunks of chicken breast, cooked in a cilantro broth with peas, carrots, red peppers, rice and Peruvian corn.
CHILCANO
Fish broth with green onions, cilantro and lime. Achorado 3
PARIHUELA
Seafood soup cooked with homemade tomato base and spices.
VEGGIE SALTADO
Onions, tomatoes, red peppers, green onions, cilantro and snow peas sauteed in soy sauce and sesame oil.
VEGGIE TALLARIN SALTADO
Linguine noodles, onions, tomatoes, snow peas, green onions, red peppers and cilantro, sauteed in soy sauce, oyster sauce and sesame oil.
VEGGIE CHAUFA
Fried rice with veggies and scrambled egg cooked in soy sauce and sesame oil.
MELOSO A LA HUANCAINA
Our style risotto in a creamy Huancaina sauce topped with veggie saltado.
TACU TACU
Combination of rice and beans combined into a patty served with a side of veggie saltado.